Wood-burning ovens are ancient methods of food preparation. Culinary experts state that there are many benefits to cooking pizza, and other food, in a wood-burning oven.
Wood-Fired Ovens Cook Pizza Quickly
Pizza has become a favorite convenience food for busy individuals and families. Many people stop by their local pizza shop to pick up their favorite pie on a regular basis. Countless others rely on pre-made frozen pizzas or compile their own using components, such as packaged crusts and canned sauces.
No matter how you put together a pizza, there are limitations to how quickly your home oven can cook it. While a pizza shop can heat their ovens to 700 to 800 degrees Fahrenheit, most conventional home ovens max out at around 500 degrees. At that heat, it takes between 20 and 30 minutes to preheat the oven, plus eight to 15 minutes to bake a pizza.
With a wood fired pizza oven, you can attain higher temperatures—approximately 500 to 700 degrees. This sharply cuts pizza cooking time. As a result, you can expect your pizza to cook in just two to five minutes in a wood-fired oven (depending on the dough thickness).
Wood-Fired Ovens Boost Food Flavor
If you have ever experienced pizza cooked in a wood fired oven, you’ve undoubtedly noticed a significant taste difference. In part, the enhanced flavor that wood-fired cooking offers is due to even heat distribution. In addition, cooking pizza wood imparts a unique, smoky flavor that is impossible to replicate with a traditional home oven.
Wood-Fired Ovens Help Food Retain Nutrients
Many health-conscious individuals top pizzas with tasty fruits and veggies. Cooking over an open flame in a wood-fired oven cooks vegetables and fruits very quickly and helps them retain specific nutrients and antioxidants. A longer cooking process can cause depletion of these antioxidants and nutrients and diminish the pizza’s nutritional value. HINT: Add cornmeal on your pizza peel before adding the pizza to help the pizza slide into the oven easier.
Wood-Fired Ovens can Fulfill Other Cooking Purposes
While modern-day Americans often seek an outdoor oven for pizza, these versatile fireplaces can cook many other types of food as well. If you think about it, the bulk of cooking throughout human history has been done in a wood-fired oven. Many contemporary ovens can bake bread, roast meats and vegetables, and much more.
Wood-Fired Ovens Save Energy
Anyone who wants to maintain a green lifestyle is always on the lookout for ways to trim their energy consumption. In those cases, a wood-fired oven is a great option. A wood oven does not require any electricity or gas to operate. The only energy source is heat from the fire.
However, cooking over an open flame does produce smoke. In some areas of the country, municipalities have instituted restrictions of wood burning to help reduce air pollution. Before investing in a wood-burning fireplace, you should check on wood-burning regulations in your local community and understand any relevant restrictions.
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Source : http://www.mason-lite.com/top-5-benefits-of-a-wood-fired-pizza-oven-3-tells-you-why-flame-cooked-pizza-is-the-healthiest-choice/